Kausa brings authentic Peruvian flavors to the heart of New York, offering a vibrant menu filled with traditional and innovative dishes. Highlights like the zesty Lomo Saltado and the refreshing Ceviche Mixto showcase the bold, balanced flavors Peru is known for. The menu also features must-tries such as Aji De Gallina, savory Empanadas, and the expertly grilled Corvina a Lo Macho. Cocktails here are equally impressive, with the Pisco Sour Passion Fruit and house-crafted Sangria perfectly complementing the cuisine. For those seeking lighter options, the Chaufa Vegetariano and Tacu Tacu Vegetariano bring vibrant, fresh vegetable flavors to the table. Customer favorites praise not only the rich, authentic taste but also the warm and attentive service, making it an inviting spot for both casual and special occasions. Dining at Kausa feels like a culinary journey to Peru with every bite and sip.