Kausa

Nestled in the heart of New York City’s buzzing Theater District, Kausa is a vibrant Peruvian restaurant that delivers an authentic taste of Peru with every dish. At 745 9th Ave, this culinary gem invites diners to embark on a flavorful journey featuring carefully crafted traditional dishes elevated by fresh, high-quality ingredients and masterful techniques.

The moment you step inside Kausa, you’re greeted by a warm, energetic atmosphere that mirrors the lively spirit of Peruvian culture. The décor strikes a perfect balance between contemporary sophistication and rustic charm, creating a comfortable setting that feels inviting whether you’re out for a casual dinner or a festive night with friends. The friendly staff complements the ambiance with attentive and knowledgeable service, ensuring every guest feels well cared for.

Kausa’s menu is a celebration of Peru’s rich culinary heritage, offering a delightful mix of vibrant flavors and textures that awaken your palate. Standout dishes include the Lomo Saltado—tender filet mignon strips sautéd with sweet onions, ripe tomatoes, and a savory soy sauce, accompanied by crispy fries and fluffy white rice. For those wanting a taste of the sea, the Ceviche Mixto bursts with fresh citrus, subtle heat, and an impeccable balance of flavors, showcasing a medley of beautifully prepared seafood.

The restaurant’s namesake dishes—the Kaisas—are a must-try. The Mister Kausa, topped with zesty ceviche, perfectly balances creamy mashed potatoes with the refreshing citrus tang of the marinade, offering a textural symphony in every bite. Meanwhile, the Avocado A Lo Macho presents half an avocado stuffed with succulent shrimp marinated in Leche de Tigre, resting on a bed of velvety mashed potatoes—a dish that delights with its fresh, vibrant notes and satisfying richness.

Pair your meal with tantalizing beverages like the Pisco Sour Passion Fruit or the house-made Sangria, both expertly balanced and brimming with refreshing zest. Reviewers have praised their cocktails as standouts, highlighting the skillful bartending of Ricardo and Michael who craft drinks that complement the bold flavors of the food perfectly.

Don’t miss specialty mains like Aji De Gallina, a comforting shredded chicken dish simmered in a rich, slightly spicy aji amarillo sauce served alongside fragrant yellow rice—or the Parillada, a generous platter featuring an assortment of grilled meats with fresh salad and fries, perfect for sharing. And for a lovingly sweet finish, indulge in the Helado De Lucuma, a luscious ice cream made from the uniquely Peruvian lucuma fruit, rounding out your meal on a creamy, subtly sweet note.

Guests consistently applaud Kausa not only for its exquisite cuisine but also for the attentive, welcoming service that makes each visit feel special. From Maria E Araya’s praise of the “absolutely amazing” food and “perfectly crafted” drinks to Brian Osweiler’s appreciation of the great value and vibrant atmosphere, it’s clear that Kausa excels at creating memorable dining experiences. Whether you're a Peruvian food aficionado or simply eager to explore new flavors, this restaurant promises a rich, soul-satisfying meal filled with passion and authenticity.

In every sense, Kausa offers a vivid taste of Peru that resonates long after the last bite. For an authentic culinary adventure accented by warm hospitality and expertly curated flavors, this is one spot in New York City's dining scene that deserves your attention.